Salerno’s good mozzarella is also lactose-free

Caseificio San Leonardo brings Lactose-Free Mozzarella to the table. This product was created for those who are lactose intolerant or those who have difficulty digesting lactose. Thanks to the process that allows the cleavage of lactose into galactose and glucose, now the mozzarella will be easily assimilated, without losing the fresh and balanced taste. A food suitable for any recipe (even a great pizza), Lactose-Free Mozzarella from Caseificio San Leonardo is a food rich in protein, useful for growth and strengthening muscle mass, and calcium, essential for bones and teeth. It is advisable to store the product at a temperature of no more than 4 degrees and no more than 30 days beyond the date of production.