Braid Mozzarella
8,00 € – 48,00 €Zizzalat
40,00 € – 100,00 €LATEST NEWS.
Caciocavallo: the history and tradition of Southern Italy’s drop-shaped cheese
Caciocavallo campano: origins, processing and characteristics of a traditional cheese Caciocavallo is a stringy cheese typical of southern Italy, particularly the region of Campania. Its name comes from its characteristic
San Leonardo Dairy gets a makeover, first store in Fratte with new concept
In its 34th year of activity, Caseificio San Leonardo renews its brand to affirm the values of genuineness, tradition, and Made in Italy that have always characterized its products, and
St. Leonard’s Dairy gets a makeover
The daily newspaper La Città di Salerno reports on our new brand and the restyling of our stores starting with the one in Fratte in Coppola Square. "We are proud
St. Leonard’s Dairy gets a makeover
The Caseificio San Leonardo was founded in 1988 from an intuition of Don Mario La Marca who, respecting the ancient tradition and animated by the desire to enhance one of
Fiorì: the fiordilatte 100% made in Salerno
The fiordilatte, renamed Fiorì by the St. Leonard Dairy, is one of the most popular products. It is a cow ' s milk mozzarella made only with milk from farms
Lactose intolerance: delactose products from St. Leonard’s Dairy
Mozzarella is one of Italy's most valued and consumed products. For mozzarella lovers, being able to eat it is a real treat. PUnfortunately, not everyone can digest it, due to