The Caseificio San Leonardo was founded in 1988 from an intuition of Don Mario La Marca who, respecting the ancient tradition and animated by the desire to enhance one of the great gastronomic excellences of the territory, with passion and dedication gave life to a reality capable of becoming in a few years a point of reference for the city of Salerno and its entire province.
The only dairy plant within the perimeter of the city of Salerno, Caseificio San Leonardo, thanks to the efforts of Giacomo La Marca and brothers Luca and Mauro, who are continuing in the wake of the entrepreneurial activity inaugurated by Don Mario, is opening up to international markets, launching its e-commerce and taking La Buona Mozzarella di Salerno throughout Italy.
In its 34th year of activity, Caseificio San Leonardo renews its brand to affirm the values of genuineness, tradition and Made in Italy, which have always characterized its products, and to inaugurate a further step in its growth path that includes a new concept for its stores and headquarters.