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Caciocavallo campano: origins, processing and characteristics of a traditional cheese Caciocavallo is a stringy cheese typical of southern Italy, particularly
In its 34th year of activity, Caseificio San Leonardo renews its brand to affirm the values of genuineness, tradition, and
The daily newspaper La Città di Salerno reports on our new brand and the restyling of our stores starting with
The Caseificio San Leonardo was founded in 1988 from an intuition of Don Mario La Marca who, respecting the ancient
The fiordilatte, renamed Fiorì by the St. Leonard Dairy, is one of the most popular products. It is a cow
Mozzarella is one of Italy’s most valued and consumed products. For mozzarella lovers, being able to eat it is a
I smoked bocconcini are very popular and sought after by dairy lovers, both because of the buffalo milk base and
Smoked provola cheese over the years has become one of the most popular cheeses, both because of its delicate flavor
Scamorza has very particular origins, in that it is not known exactly how it originated, but it has made its