Caciocavallo: the history and tradition of Southern Italy’s drop-shaped cheese
Caciocavallo campano: origins, processing and characteristics of a traditional cheese
Caciocavallo is a stringy cheese typical of sout...
Posts by gruppostratego
San Leonardo Dairy gets a makeover, first store in Fratte with new concept
In its 34th year of activity, Caseificio San Leonardo renews its brand to affirm the values of genuineness, tradition, and Made in Ital...
St. Leonard’s Dairy gets a makeover
The daily newspaper La Città di Salerno reports on our new brand and the restyling of our stores starting with the one in Fratte in Cop...
St. Leonard’s Dairy gets a makeover
The Caseificio San Leonardo was founded in 1988 from an intuition of Don Mario La Marca who, respecting the ancient tradition and anima...
Fiorì: the fiordilatte 100% made in Salerno
The fiordilatte, renamed Fiorì by the St. Leonard Dairy, is one of the most popular products. It is a cow ' s milk mozzarella made onl...
Lactose intolerance: delactose products from St. Leonard’s Dairy
Mozzarella is one of Italy's most valued and consumed products. For mozzarella lovers, being able to eat it is a real treat. PUnfortuna...
Smoked buffalo milk chunks
I
smoked bocconcini
are very popular and sought after by dairy lovers, both because of the buffalo milk base and because of the smo...
Smoked provola cheese: the most popular cheese
Smoked provola cheese over the years has become one of the most popular cheeses, both because of its delicate flavor and versatility fo...
The scamorza cheese: a delicious guarantee
Scamorza has very particular origins, in that it is not known exactly how it originated, but it has made its way into the culinary worl...
Caciocavallo cheese: the world’s most beloved cheese
Caciocavallo cheese, from ancient origins, is the most loved and sought-after cheese, not only because of its many uses in cooking, but...
