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“Mozzarella Street Food” opens on Tuesday 27 July in Salerno, in via del Carmine, a new gastronomic concept born from
Buffalo mozzarella is a fresh, soft, stretched-curd cheese, called buffalo mozzarella because it is made exclusively with fresh buffalo milk.
To make your Christmas special, Caseificio San Leonardo has created three gift boxes with a selection of dairy products and
Our Giacomo La Marca guest on the “THE GOOD OF YOUR TERRITORY” column promoted by Flower Fruit and Radio Castelluccio
Linkiesta Gastronomika devotes an in-depth article to burrata and among the selected dairies (all from Puglia) is Caseificio San Leonardo,
San Leonardo Dairy joins the solidarity initiative“The Suspended Plate” promoted by the Galahad cooperative, under the patronage of the Social
# LaBuonaMozzarellaDiSalerno , among the protagonists of RAI UNO‘s La Vita in Diretta report. The report, aired in recent days,
Caseificio San Leonardo, in order to meet the many requests received in recent days, has activated the free home delivery
In The Chronicles, an in-depth report on the donation made by our dairy to the technicians of the Ruggi d’Aragona
